Unlock the full potential of your meat dishes with this expert tenderization method. Whether you’re grilling up a mouthwatering steak or simmering a savory stew, mastering this technique will take your culinary creations to a whole new level.
Preparation Perfection
Before diving into the tenderization process, ensure your meat is prepped and ready to absorb maximum flavor.
Ingredients to Gather
Prime steaks, roasts, or lean cuts like flank or chuck
Seasoning salt (opt for kosher or sea salt for best results)
Optional: Black pepper, garlic powder, onion powder, or preferred spices
Step-by-Step Tenderization
Follow these simple steps to tenderize your meat like a pro:
1. Dry it Out
Start by patting your meat dry with paper towels. Removing excess moisture ensures optimal seasoning absorption.
2. Seasoning Sensation
Lay your meat on a clean surface and generously coat both sides with seasoning salt. Aim for about 1 teaspoon of salt per pound of meat.
For an extra burst of flavor, sprinkle on your preferred spices like black pepper, garlic powder, or onion powder.
3. Time to Tenderize
Allow your salted meat to rest at room temperature for 30 minutes. This time allows the salt to work its magic, penetrating deep into the flesh for ultimate tenderness.
After 30 minutes, gently massage the meat with paper towels to remove any excess salt, leaving behind only the flavorful seasoning.
4. Cooking Perfection
With your meat expertly tenderized, it’s time to fire up the grill, heat up the skillet, or prepare your slow cooker.
Cook your meat using your preferred method until it reaches your desired level of doneness.
Slice, serve, and savor the mouthwatering results of your tenderization efforts.