Perfect Corn on the Cob for Summer Delights
Nothing says summer like fresh, juicy corn on the cob. Whether you’re hosting a backyard barbecue or enjoying a quiet evening meal, mastering the art of boiling corn is essential. Here’s your ultimate guide to selecting, cooking, and elevating this seasonal favorite to perfection.
Selecting the Best Corn
The key to mouthwatering corn on the cob starts with choosing the right ears. Follow these tips to pick the best:
Husks: Look for vibrant green, moist husks that cling tightly to the corn.
Kernels: Peel back a small section of the husk to check the kernels. They should be plump, full, and uniform.
Avoid: Stay away from corn with dry, brown husks or visible dents in the kernels, as this indicates aging.Determining the Perfect Cooking Time
Cooking time varies based on the freshness and size of the corn. Here’s a quick guide: