President Donald Trump announced on July 16, 2025, that Coca-Cola has agreed to replace high-fructose corn syrup with real cane sugar in its U.S. products.
This decision aligns with Trump’s “Make America Healthy Again” initiative, which aims to encourage companies to reduce the use of artificial ingredients.
In a post on Truth Social, Trump expressed his approval, thanking Coca-Cola for the change and stating, “It’s just better!
While Coca-Cola has not confirmed the shift, they acknowledged Trump’s statement and promised to share more details soon.
The Corn Refiners Association criticized the move, arguing that it could lead to job losses and an increased reliance on sugar imports.
On the other hand, health advocates have welcomed the change, highlighting the negative health effects of high-fructose corn syrup, including obesity and diabetes.
This development is part of a broader effort by the Trump administration to encourage healthier food formulations.
Health and Human Services Secretary Robert F. Kennedy Jr. has been a strong supporter of this initiative, aiming to reduce chronic diseases linked to poor diet.
While the full impact remains to be seen, the shift to cane sugar in Coca-Cola products marks a notable change in the beverage industry.

This move may set a precedent for other companies to follow suit and prioritize natural ingredients.