Craving perfectly golden, crunchy fish with a tender, flaky interior? This easy pan-fried fish recipe delivers restaurant-quality results in just minutes. Forget soggy fillets or sticking problems—these simple tips ensure a crisp, flavorful fish every time.

Why You’ll Love This Crispy Pan Fried Fish

Fast and Easy: Ready in under 10 minutes.
Minimal Ingredients: Just fish, flour, oil, and seasonings.
Golden and Crispy: Evenly browned outside, moist and flaky inside.
Budget-Friendly: A cost-effective way to enjoy high-quality fish at home.
Simple Technique: Fish releases easily from the pan without sticking.
Versatile: Delicious with lemon, fresh herbs, or your favorite sauce.
Tips for Perfect Pan-Fried Fish

Use a heavy skillet or cast iron pan for even browning.
Preheat the pan before adding oil to prevent sticking.
Pat fish dry and dredge lightly in flour, shaking off any excess.
Let the fish cook undisturbed until it naturally releases from the pan.
Ingredients (Serves 2)

2 thin fish fillets (5-6 oz each), fresh or thawed
Salt and pepper, to taste
¼ cup all-purpose flour
1 tsp paprika (optional)
2-3 tbsp vegetable, canola, or peanut oil
Lemon wedges for serving
Chopped parsley or dill for garnish (optional)
Instructions

Prepare the Fish: Pat the fillets dry with paper towels and season both sides with salt and pepper.
Coat the Fish: On a plate, combine flour and paprika (if using). Dredge the fillets in the flour mixture, pressing lightly to adhere. Shake off any excess.
Heat the Pan: Preheat a heavy skillet over medium-high heat until lightly smoking. Add just enough oil to coat the bottom.
Cook the Fish: Place the fillets in the pan, leaving space between them. Cook undisturbed for 2-3 minutes until the bottom is golden and crispy.
Flip and Finish: Gently flip the fillets and cook 2 more minutes until the fish is opaque and flakes easily with a fork. For thicker fillets, add 1-2 minutes per side. Avoid moving fish too early to prevent sticking.
Serve: Transfer to plates and serve immediately with lemon wedges and fresh herbs if desired.
Optional Sauce Ideas

Lemon butter sauce
Creamy dill sauce
Remoulade
Buttery white wine sauce
Make-Ahead Tips

Coat fish in flour ahead of time and refrigerate for up to a day.
Cook per instructions just before serving for best results.
Serving Suggestions

Pair this crispy pan-fried fish with:

Roasted vegetables
Fresh garden salad
Buttered rice or mashed potatoes

With this method, you can enjoy crispy, restaurant-quality fish at home in just a few minutes. Perfect for quick weeknight dinners or a special weekend treat!