Boiling eggs may seem simple, but achieving the perfect consistency—soft, medium, or hard—requires precision. Here’s a foolproof method to get it right every time:
### What You Need:
– Fresh eggs
– Pot with a lid
– Bowl with ice water
– Timer
### Steps:
1. **Room-Temperature Eggs:** Start with eggs at room temperature to prevent shells from cracking.
2. **Boil Water:** Fill a pot with enough water to fully cover the eggs. Bring it to a boil.
3. **Add Eggs Gently:** Lower heat to a simmer and use a spoon to gently place eggs in the water.
4. **Cooking Times:**
– Soft-boiled: 4–6 minutes
– Medium-boiled: 6–9 minutes
– Hard-boiled: 10–12 minutes
Adjust for egg size or altitude.
5. **Cool in Ice Water:** Transfer eggs to an ice water bath immediately after cooking to stop further cooking and make peeling easier.
6. **Peel:** Crack the shells and peel under running water for best results.
### Tips:
– Use slightly older eggs for easier peeling.
– Store boiled eggs in their shells in the fridge for up to a week.
With practice, you’ll master the timing and enjoy perfect eggs every time!